This is not your everyday Latin salsa. Mangoes and tomatillos give this colorful salsa a fresh flavor. Serve with baked tortilla chips or alongside grilled chicken.
- 2 mangoes, peeled and diced
- 10 tomatillos, husked and diced
- 1 jalapeno pepper, seeded and sliced
- 1/4 cup lime juice
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1/2 cup diced tomatoes
Combine all ingredients in a large bowl. Cover and chill for 2 hours before serving.
Makes 8 servings.
Per Serving: 60 calories. Fat: 1 gram. Sodium: 0 milligrams. Fiber: 2 grams. Saturated Fat: 0 grams. Total Carbohydrates: 13 grams. Protein: 1 gram.
Recipe adapted from FruitsandVeggiesMoreMatters.org
Image courtesy of Maggie Hoffman/Flickr.