- Vegetable cooking spray
- 1 pound sweet potatoes, peeled and cut into 1/2-inch slices
- 1 Tbsp. cornstarch
- 1 Tbsp. brown sugar
- 3/4 cup unsweetened orange juice
- 2 Tbsp. lemon juice
Preheat oven to 425 degrees. Spray one-quart casserole dish with cooking spray and place potato slices in the bottom. Combine cornstarch and brown sugar in a small bowl and add orange and lemon juices, stirring well. Pour over potatoes and cover. Bake in oven for 40 minutes or until potatoes are tender and glaze has thickened.
Makes 4 servings.
Per serving: 140 calories. Fat: 0 grams. Saturated Fat: 0 grams. Sodium: 65 milligrams. Total Carbohydrates: 34 grams. Fiber: 3 grams. Protein: 2 grams.
Recipe adapted from fruitsandveggiesmorematters.org.
