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FDA Oral Culture Learner Project - Educational Videos for Retail Food Employees

In an effort to enhance retail food safety, the U.S. Food and Drug Administration (FDA) has released three video testimonials to educate retail and foodservice employees on the possible, dire consequences of poor preparation practices and provide tips to prevent foodborne illness. The videos support the FDA’s Retail Food Safety Initiative, which seeks to strengthen the retail and foodservice industry’s active managerial control of foodborne illness risk factors.

 

A Family Tragedy that Could Have Been Prevented: 
The Story of Zella Ploghoft - Part 1

 A Family Tragedy that Could Have Been Prevented: The Story of Zella Ploghoft - Part 1
 

A Family Tragedy that Could Have Been Prevented: 
The Story of Zella Ploghoft - Part 2

 A Family Tragedy that Could Have Been Prevented: The Story of Zella Ploghoft - Part 2

Years of Suffering that Could Have Been Prevented: 
The Story of Kate and Bernadette Jacobs 

 Years of Suffering that Could Have Been Prevented: The Story of Kate and Bernadette Jacobs