Anne Arundel County Department of Health - Past Food Service Inspection Reports

Updated 7.11.08

View past Food Service Inspection Reports by date:
In Adobe PDF format

Reading The Food Service Inspection Report
Column 1:	Date of Inspection
Column 2:	Name of the facility
Columns 3 & 4:	Address of the facility
Column 5:	Indicates type of inspection: IEI - Initial Environmental Inspection: Complete environmental inspection which includes both critical and sanitation items IM(1 or 2) - Monitoring Inspection: Specialized inspections performed to monitor critical steps of food handling for potentially hazardous foods. R(or R2) - Reinspection
Column 6:	Critical food safety items found NOT in compliance. Any critical items found to be in violation must be corrected during the inspection. Numbers appearing in this column indicate the food safety item found in violation. These numbers correspond to the following critical items: Food must be from an approved source. Food must be protected from contamination, spoilage and adulteration. Food workers must practice effective hand washing; must be free of illness. Food must be properly cooled. Food must be held at proper temperature. Food must be adaquately cooked and reheated. Potable hot and cold running water must be available. Sewage disposal system must function properly.
Column 7:	Reinspection is indicated (Y) if a follow-up inspection is required to assure corrective action on non-critical violations and continued compliance on critical item violations.
View the current Food Service Inspection Report